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Nugget and countertop ice, tested

The good ice, figured out for your counter

Hands-on guides to nugget and countertop ice makers. We run the machines for weeks, clean them, break them, and tell you which ones earn their space.

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Writer and hands-on tester, former cafe equipment lead

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Quick answers

Ice maker questions, answered

Nugget ice is soft, chewable pebble ice made from compacted flakes. It soaks up whatever you are drinking and crunches easily, which is why fans track it down at drive-throughs and buy machines to make it at home.

No. Portable and nugget countertop machines run on a refillable tank, so you just add water and plug them in. Some units offer an optional side tank or direct-fill kit, but none require plumbing.

A bullet ice maker drops its first batch in about 6 to 15 minutes. A nugget machine takes longer to warm up, usually 15 to 20 minutes for the first pebbles, then keeps producing.

Rinse the bin and wipe the reservoir weekly, and run a full descale and sanitize cycle every one to two months. Hard water and heavy use push you toward the shorter end.

Yes. We buy or borrow the machines we write about, test them in a real kitchen, and take no payment for a favorable mention. Our editorial policy explains exactly how we work.